I believe the season calls for an apple cider recipe. Pumpkins are sprinkling the neighborhoods, dense fog clings to the morning hours, and the nip in the air is enough to remind us to double cheek the winter wood pile.

Ingredients

1 gallon apple cider
1 cup brown sugar
1 teaspoon whole cloves
4 cinnamon sticks
1 orange sliced

Instructions

1. Combine all ingredients in the slow cooker. Stir until brown sugar is incorporated.
2. Turn slow cooker on low and let it steep until hot enough to drink (about 1.5 - 2 hours)
3. Remove cloves and cinnamon sticks before serving.